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Richard F. Nehring"s modern ideas in baking

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Published by R. F. Nehring in Covington, Ky.] .
Written in English

Subjects:

  • Baking. [from old catalog]

Book details:

Edition Notes

Other titlesModern ideas in baking.
Classifications
LC ClassificationsTX763 .N4
The Physical Object
Pagination5 p.l., 13-218, [13] p.
Number of Pages218
ID Numbers
Open LibraryOL25166723M
LC Control Number07038410

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Richard is as comfortable baking in the kitchen as he is building one, and likes to bake with his wife and two little girls. Richard loves bread and pastry and likes to rummage through his vegetable patch to find something to bake with. Making their daughters’ birthday cakes is as big an event as Christmas, with the girls coming downstairs in. Artisan Baking puts that bread within reach of every home baker; even the beginner now deftly will be able to turn out sourdoughs, pizzas, corn breads, and baguettes that are truly out of this world. Step-by-step instructions explain the best professional methods, and mail-order sources for ingredients and equipment simplify the baking experience. Ornamental Confectionery and the Art of Baking In All Its Branches PDF 23 mb: Perfection In Baking PDF 6 mb: Perfection In Baking PDF 6 mb: Report on Vienna Bread PDF 10 mb: Richard F Nehrings Modern Ideas in Baking PDF 9 mb: Siebels Manual and Record Book for Bakers and Millers PDF 12 mb: Studies on Bread. Dana Shultz is the recipe developer and co-author of the Minimalist Baker, which she founded with her husband, John, in Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays s: 5.